LOADED S’MORES BARS
This perfect bar is a combination of summer and s’mores. And what goes better with this bonfire weather? I’ll wait…
You have got to try this amazing and fun recipe we found on Averie Cooks blog! It’s super easy to make, easy to clean up, and only takes 30 mins to bake with a half hour of cooling time. It’s super soft, super gooey, and super yummy!
1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla
3/4 cup all-purpose flour
5 full-size graham crackers, roughly chopped (about 2 cups)
1 heaping cup mini marshmallows
1 cup chocolate chips
Preheat oven to 350* F. Line an 8×8 inch baking pan with aluminum foil, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
Add the flour and stir until just combined, don’t over-mix.
Add the graham crackers and any crumbs on your cutting board, marshmallows, chocolate chips and fold together.
Pour batter out into prepared pan, smoothing the top lightly with a spatula.
Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
Allow bars to cool in pan for at least 30 minutes before slicing and serving. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.