Graham Cracker Treats

Springtime is the perfect season to indulge in the joys of baking with your little ones. As the flowers bloom and the sun shines brighter, why not harness the spirit of the season by creating delicious treats together? In this blog, we’ll explore delightful recipes and fun-filled activities to make your spring baking adventures memorable and sweet. Get ready to roll up your sleeves, dust off the flour, and let creativity blossom in the kitchen with your kids!

Ingredients

Cool Whip
Instant Vanilla Pudding
Graham Cracker Squares
Sprinkles

Directions

In a bowl combine COOL WHIP and dry vanilla pudding. Stir until pudding is completely combined with COOL WHIP. It shouldn’t be grainy.
Did I mention this makes a yummy cake frosting? It sure does! Spread about 1 1/2 tablespoons of frosting on a graham cracker square (we just eyeball it.)
Put another graham cracker square on top and squish it down just a little. You want some of the filling to ooze out the sides just a bit because you need something for the sprinkles to stick to.
Take each graham cracker goodie and dip each of the four sides in sprinkles. I’ll usually pour the sprinkles onto plates or into bowls to make it easier for the kids to dip each goodie into.
Place completed goodies onto a cookie sheet. Continue with above steps until all your goodies are finished. This recipe makes about 15, depending on how much filling you put inside each one. Place tray in freezer for at least an hour or two.
Then serve cold. It tastes like an ice cream sandwich and is perfect for all those hot summer days ahead. Any leftovers can be kept frozen in an airtight, freezer-safe container. Just be sure to use wax paper to separate the layers. This is such a fun treat for adults and kids alike.