Strawberry Shortcake Kabobs
Get ready to tantalize your taste buds with a delightful treat that combines the best of summer flavors and a touch of whimsy. Introducing the mouthwatering marvel that is the Strawberry Shortcake Kabobs! Picture plump and juicy strawberries, fluffy cubes of pound cake, and velvety swirls of whipped cream, all skewered together on a stick like a vibrant, edible masterpiece.
These kabobs are not only a visual delight but also a burst of fruity sweetness that will have you reaching for seconds. So, grab your kabob skewers and prepare to embark on a delightful culinary adventure that’s as fun to make as it is to devour!
Strawberry Shortcake Kabobs
Ingredients
12 strawberries (cut in half and tops removed)
12 oz pound cake cut into 1″ squares
8 oz whipped topping
1 bag white chocolate chips
Directions
Layer a strawberrry, pound cake and whipped topping onto a skewer. Do this until skewer is filled.
Melt chocolate chips and drizzle on top of the kabobs.
Refrigerate until ready to serve.
A special thanks to our friends at ‘Kitchen Fun with my 3 sons‘ for this easy and fun craft!
