Get ready to add a little magic to your St. Patrick’s Day celebration with this irresistibly sweet and festive dessert dip! Whether you’re hosting a party, bringing a treat to a gathering, or just looking for a fun way to enjoy the holiday, this dip is the perfect way to spread some Irish cheer. Creamy, delicious, and packed with lucky charm vibes, it pairs perfectly with cookies, fruit, or even a spoon (we won’t judge!). So grab your green sprinkles and let’s whip up a treat that’s sure to bring the luck of the Irish to your taste buds!
Ingredients you’ll need for the sweet cream cheese St. Patrick’s Day dessert dip
● 8 oz Cream Cheese, softened
● 1/4 cup Butter, softened
● 1 1/2 cups Powdered Sugar
● 1 tsp Vanilla
● Green Food Coloring
● St. Patrick’s Day Sprinkles for decorating
● Airheads Candy Xtremes Bites (rainbow candy – optional)
How To Make The St. Patrick’s Day Cheesecake Dip
Place the softened cream cheese and butter in a bowl and use an electric mixer to combine fully.
Gradually mix in the powdered sugar, ½ cup at a time, until fully incorporated.
Transfer to a serving bowl and garnish with St. Patrick’s Day sprinkles and
rainbow candies. Depending on the sprinkles you use, the color from the sprinkles could bleed onto the dip. So I recommend only putting the sprinkles on just before serving.
Serve with your favorite dippers! My favorites are pretzels for the sweet and salty taste, or fruit and graham crackers for a cheesecake vibe. If you use different colored fruits, you can create a rainbow of fruit around your St. Patrick’s Day dessert dip.
